Integration of Emerging Biomedical Technologies in Meat Processing to Improve Meat Safety and Quality
نویسندگان
چکیده
منابع مشابه
Strategies to Improve Meat Quality and Safety
1Department of Agricultural Food and Environmental Sciences, University of Foggia, 71122 Foggia, Italy 2Centro Tecnológico de la Carne de Galicia, Rúa Galicia No. 4, Parque Tecnológico de Galicia, San Cibrán das Viñas, 32900 Ourense, Spain 3INRA-Clermont-Ferrand-Theix-Lyon Centre, 63122 Saint-Genes-Champanelle, France 4Faculdade de Medicina Veterinária e Zootecnia, University of Sao Paulo, 0550...
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ژورنال
عنوان ژورنال: Comprehensive Reviews in Food Science and Food Safety
سال: 2018
ISSN: 1541-4337
DOI: 10.1111/1541-4337.12339